1. Preheat oven to 375?F. Roast sweet potatoes on a baking sheet for
30-45 minutes, or until soft. Cool slightly, then peel.

2. Mash sweet potatoes to a smooth puree with the sugar. Season with
allspice, cayenne and salt. Can be prepared to this point up to 2
days in advance; refrigerate. Bring to room temperature before
proceeding.

3. Preheat oven to 375?F. Stir the milk and eggs into the sweet
potatoes, blending well. Scrape the mixture into a 4-cup souffl? dish
or a 9-inch square baking dish and bake until set, about 30 minutes.

Food and Wine March 1995