| INGREDIENTS |
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2 Boneless pork tenderloins, 8 sl Bacon
-(1 to 1 1/2 lbs. each) 1 To 2 c. Russian dressing
-halved
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| INSTRUCTIONS |
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Cut each tenderloin in half. Wrap bacon around each portion; secure
it with a toothpick. Marinate in Russian dressing for 24 hours.
Place on a roasting pan and cook 50 minutes at 375 degrees or until
the internal temperature is 160 degrees. Do not overcook. Also
delicious cooked on grill.
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