Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:15 1. In a medium bowl, combine cream cheese,
milk, and pudding mix. Beat with an electric mixer onlow speed 2
mins. Fold whipped cream into pudding mixture.

2. Turn half of pudding mixture into crust. Tp with banana slices,
then drizzle 1/4 cup fudge sauce over bananas. Cover with remaining
pudding mixture and drizzle remaining 1/4 cup fudge sauce over top.
With a knife, swirl fudge sauce into pudding slightly. Sprinkle
almonds over pie.

3. Refrigerate 1 hour or longer, unitl set. Cut into slices to serve.