| INGREDIENTS |
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2 lb Boneless chicken parts (may 2 T Melted margarine
-use bone in parts) 1 t Basil Leaves
2 T Honey 1/2 t California Style Blend
2 T Dijon mustard -Garlic Powder
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| INSTRUCTIONS |
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Preheat grill for direct-heat cooking. Place chicken on grill rack.
Combine remaining ingredients. During last 3-4 minutesper side of
grilling time, brush chicken with sauce.
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