Brush catfish with butter and sprinkle with 1 tablespoon lemon juice,
1/2 teaspoon dill weed, and salt. Broil fillets 8 to 10 minutes or
until fish flakes easily with fork. Stir zucchini, carrot,
mayonnaise, remaining 1 tablespoon lemon juice, and remaining 1/2
teaspoon dill weed into hot rice. Cover and let stand 5 minutes.
Serve vegetable rice with broiled catfish.

*To make ribbon-like strips, hold vegetable vertically and cut thin
strips using vegetable peeler.