Bring a large pot of salted water to a boil. Remove the broccoli florets.
Trim the stalk and cut it into pieces. Blanch the broccoli for 3 to 7
minutes. Test to see if it is done after 3 minutes. Shock broccoli in ice
water when it is done.

Heat a skillet and add the butter. Add broccoli. Toss to coat and heat,
then season with salt and pepper to taste.

Yield: 4 servings