Bake potato at 200 C in the middle shelf of the oven.

When cooked, take out and cut into two halves. Scoop out all of the potato
into a bowl leaving an edge all the way round the skin.

Add 2 oz of butter and mash into the potato. Season with salt and pepper.

Put the mince mixture into the potato and then put the mash on top of the
mince. Put the potato halves onto a baking tray and put into a hot oven
(200 C) until the potato is golden brown.