-FOR GARNISH-
Candied orange peels
-cinnamon sticks

1. Heat apple cider and allow to steep with mulling spices for four
minutes. Use one bag of Starbucks Exotic Mulling Spices for every 2 cups of
apple cider. For variation replace 1/2 of the apple cider with cranberry
juice or cherry cider.

2. Garnish with orange peel or a stick of cinnamon. Serves 8

GMT RECIPES