I really was in the mood for something sweet and custardy this afternoon..

oven to 300.

bake the washed and halved potato in a covered pyrex dish with the water,
stevia and pie spice in the bottom for about an hour or until the sweet
potato is soft.

The peel should slip right off. mash the remaining water and seasoning with
the sweet potato and add the milk sub.

I didn't have graham crackers on hand but think this would almost be like a
small pie if mashed graham crackers were put in the bottom of a custard
dish with this on top.

Serve warm. It was yummy and hit the spot.