| INGREDIENTS |
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4 oz Stuffing.
1 1/2 oz Butter, softened.
8 sl Bread, crusts removed.
6 oz Turkey, cooked,
-thinly sliced.]
2 tb Cranberry sauce.
1/4 ts Salt.
Pepper.
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| INSTRUCTIONS |
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Mix together the stuffing and butter and spread over the 8 slices of bread.
Divide the turkey between 4 slices of bread, spread each with 1/4
tablespoom of cranberry sauce and sprinkle with a little pepper and salt.
Top each with the second slice of bread.
Toast both sides under a hot grill untill golden brown.
from WOMEN AND HOME [but not mine!]
typed by KEVIN JCJD SYMONS
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