1. Combine all ingredients in a small bowl, stirring gently. Cover and
chill.

Yield: 4 servings (serving size: 1/2 cup) [CALORIES 45 (6%cff) FAT 0.3g]

Triple-Berry Vinegar: white wine vinegar with blueberries, raspberries,
cranberries, sage and cinnamon.

~(Edited by Pat Hanneman 10/01/98)-

Notes: Very Berry.