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1 Recipe Turkey With Andouille
-Dressing; see * Note
1 Recipe Rillette Stuffed
-Duck; see * Note
1 Recipe Dirty Rice Stuffed
-Chicken; see * Note
1 Recipe Mushroom Duxelle
-Stuffed Quail; see * Note
=== MIREPOIX ===
2 c Chopped onions
1 c Chopped carrots
1 c Chopped celery
Melted butter; for basting
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| INSTRUCTIONS |
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* Note: All of the above recipes are included in this collection.
Preheat the oven to 400 degrees. Place the mirepoix in a deep roasting pan.
Lay the Turkey With Andouille Dressing on the mirepoix. Roast for 15 to 20
minutes to get the browning process going. Reduce the heat to 350 degrees.
Cover with a lid and bake for 4 to 4 1/2 hours, or until juices run clear.
Baste the turkey every 30 minutes with the melted butter. Remove from the
oven and let cool for 10 minutes. Lift the turkey out of the pan and carve.
Serve warm with pan juices. This recipe yields 12 to 15 servings.
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