FILLING
450 g Soft berry fruits; (eg
-strawberries,
; raspberries,
; currants,
Blueberries)
30 g Demerara sugar

TOPPING
225 g Greek yoghurt or 115g
-fromage frais and
115 g Greek yoghurt combined
30 g Icing sugar
2 Passion fruits; juice and
-seeds
A few sprigs of mint

Wash and dry the fruits, toss together in a serving bowl, then
sprinkle with demerara sugar. Prepare the topping by mixing together
the yoghurt, fromage frais (or/and yoghurt mixture), icing sugar,
half the passion fruit seeds and a quarter of the berries.

Pour the yoghurt mixture over the berries in the serving bowl, then
sprinkle with demerara sugar and the remaining passion fruit seeds.
Serve decorated with a sprig of mint.

Carlton Food Network