| INGREDIENTS |
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125 g Marinated sardines; (4
-1/2oz)
125 g Waitrose Roasted Peppers;
-sliced (4 1/2oz)
125 g Artichoke hearts; cut in
-half (4
; 1/2oz)
12 Waitrose Tuscan Marinated
-Olives; (12 to 16)
4 Salted capers; (4 to 8)
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| INSTRUCTIONS |
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Arrange the marinated sardines down the centre of a serving plate and
place the peppers and artichokes either side. Scatter the olives and
capers over the platter and serve with grilled and sliced polenta.
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