Halve and remove centre core of chokos, steam lightly for 3-4 mins,
allow to cool, then cut into fat chips, spoon on mayonnaise and
lightly mix through

Plate up with caper berries, arrange red onion and top with red
salmon or idea is even simpler. Steam chokos and "splay slice' from
top to bottom, and arrange in a 'round". Sprinkle with vinaigrette
and top with Japanese pickled red ginger.