| INGREDIENTS |
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4 Just-ripe avocados
250 g Stuffed olives; sliced
500 g Bean shoots
3 tb Finely sliced spring onions
Your favourite vinaigrette
Salt and freshly ground
-pepper
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| INSTRUCTIONS |
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Peel and slice avocados and place in a salad bowl. Add stuffed
olives, bean shoots and sping onions. Toss with your favourite
vinaigrette and salt and pepper well. Serve at once with chicken or
as a first course.
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