Combine bread crumbs, ground beef, 1/2 cup of relish, egg, salt, pepper,
basil and thyme. Shape into 1 inch meatballs. Cook in hot oil until
browned, about 10 minutes.

Sauce: 1/2 c cranberry-orange relish 1 c beef broth 1/2 c orange juice 1
tb flour In medium saucepan, combine 1/2 cup relish and beef broth. Heat
until it gently boils. In a bowl, combine orange juice and flour, mixing
well to remove all lumps. Add to cranberry mixture, stirring until it
thickens. Reduce heat, add meatballs to sauce and simmer for 15 to 20
minutes. Serve in chafing dish over low heat.