| INGREDIENTS |
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4 Large; crisp apples such as
-Granny Smith, Idared,
-winesap, Empire, Gala or
-Crispin, well chilled
4 Thick wooden skewers
1 Recipe maple caramel; recipe
-follows
1 Recipe glazed spiced pecans;
-recipe follows
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| INSTRUCTIONS |
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Preparation time: 20 minutes Yield: 4 apples
1. Insert wooden skewer firmly into stem end of each apple. Spoon warm
maple caramel from double boiler over apples, covering evenly.
2. Allow caramel to set a few minutes. When it no longer drips or runs,
roll apples in glazed spiced pecans. Stick handles into a thick Styrofoam
block to hold apples upright until ready to serve.
Nutrition information per apple with 3/4 cup maple caramel and 3
tablespoons glazed spiced pecans:
Calories ...... 885 Fat ............. 24 g Cholesterol .. 35 mg Sodium
...... 55 mg Carbohydrates .. 172 g Protein ........ 3 g
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