1. Deep-fry shrimp as in "Basic Deep-fried Shrimp".

2. Shred the lettuce and arrange on a serving platter.

3. In a large skillet, heat sherry to boiling. Add deep-fried shrimp and
simmer, uncovered, until sherry is absorbed, turning shrimp once. Arrange
over lettuce and serve.

From The Thousand Recipe Chinese Cookbook, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive,