1. PLACE EGGS IN BASKET AS NEEDED; COVER WITH COLD WATER. BRING TO
A BOIL. REDUCE HEAT. FOR SOFT COOKED EGGS, SIMMER 1 MINUTE. FOR HARD
COOKED EGGS SIMMER 8 TO 10 MINUTES. DO NOT BOIL.

Recipe Number: F00402

SERVING SIZE: 100

From the Army