| INGREDIENTS |
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4 c White Beans -- cooked
1/4 c Olive Oil
1 tb Lemon Juice
1/2 ts Salt
1/4 ts Black Pepper
1/4 c Scallions -- sliced thin
2 tb Italian Parsley -- chopped
Fine
7 oz Tuna Steak -- Seared and
Cubed
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| INSTRUCTIONS |
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Combine olive oil, lemon juice, salt & pepper and pour them over the beans.
Add the scallions and parsley and gently toss them all together. Transfer
the beans to a serving platter, top with the cubed tuna.
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