Method: 1. Mix together some of the crumbs, the salt and butter and
add a little pepper.

2. Sprinkle one third of the crumbs in a buttered baking dish and add
half the oysters.

3. Then add another third of the crumbs and the rest of the oysters.

4. Add the milk to the oyster liquid and pour over the oysters. Cover
with the remainder of the crumbs and bake at 400 degrees until the
oysters are done (about 20-30 minutes). Serves 4

SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty
Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5
SHARED BY: Jim Bodle 5/93