| INGREDIENTS |
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1 Rolled pork roast
1 Env. au jus mix
Turnips, carrots, potatoes
2 Cloves garlic
Flour
Salt and pepper
Mushrooms (optional)
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| INSTRUCTIONS |
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Stuff garlic into roast. Pat flour, salt, pepper on roast, coating well
all over. Place roast in pan and bake for 1 hr. at 425 F. Mix up au jus
gravy mix according to directions, pour over roast. Arrange peeled and
prepared vegetables around roast, and bake additional 1 1/2 to 2 hrs.
From
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