Prepare Basic Holiday Cookie dough, with the following changes: Substitute
1/2 tsp. rum extract for vanilla; stir 1/4 cup chopped glaceed pineapple
and 1/2 cup shredded coconut into dough. Wrap in plastic; refrigerate until
well chilled. For each cookie, drop rounded teaspoon of dough onto baking
sheets. Top ech cookie with half glaceed cherry. Bak in 350 F. oven for
10-12 minutes. Cool on wire rackes. Makes 3 dozen cookies. MC formatting by
bobbi744@sojourn.com

NOTES : (#) All cookies made with the Basic Holiday Cookies mix are marked
in this way for ease in finding in cookbook.