Cut beef into strips about 1 1/3 inch wide. Combine all other ingredients
and soak beef in the sauce overnight.If you have a drying box, place the
meat in hot sun for two days, bringing it in at night. If drying in the
oven, set oven to 175 degrees. Place meat on a rack such as a cake cooking
rack. Place reack on a cookie sheet and dry meat in oven for 7 hours. Keep
in refrigerator.