Cook enough rice to yield 1 c cooked. In saucepan heat beans without
letting it boil and stir in chili powder, cumin and garlic salt. When
piping hot, spoon chili mixture into 6 small dishes, adding a few tb of
hot, cooked rice to each serving. Season with Chili Seasoning Mix, if
desired. 270 cal, 5.9 gr fat, 60% fat.