(recipe for a 7 lb. crown roast/16 ribs)

Both recipes are from: Company's Coming for Christmas [part of a series] by
Jean Pare.

Combine all ingredients and rub into roast. For a crown roast, place in
roaster, bone ends down. Cover and roast at 325 F for 2 hours. Stuff with
following recipe. Return to oven and roast until temp reaches 170 F, about
1.5 hours more.

** Note: when I made the crown roast to these times, it was so tender that
the rib bones fell out as I removed it from the pan. It tasted wonderful
anyway.