Pour port into a large kettle. Bring just to boiling, turn heat to low, and
simmer 5-10 minutes. Peel, core, and halve pears and place in simmering
port. Simmer 10 minutes, remove from heat. Allow to steep in wine at least
20 minutes. To serve: place scoop ice cream in bowl, add pears, spoon port
over ice cream & pear. Enjoy