| INGREDIENTS |
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92 oz Hawaiian Punch; Chilled
2/3 c Pineapple Juice
6 oz Lemonade; Frozen
-Concentrate, Thawed
12 oz Club Soda; Chilled
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| INSTRUCTIONS |
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Combine punch, juice and lemonade in punch bowl. Just before serving, add
club soda. Garnish with lemon and lime slices or fresh mint, if desired.
(variation: the day before pour 1 can of the punch in ring mold and freeze.
Add to punch just before serving.)
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