| INGREDIENTS |
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4 c Chicken broth; (or water)
1 lb Pork neck bones; (for
-flavor), optional
1 lb Pork; (picnic roast works...
-i've used odd parts from a
-whole pork loin)
1 cn (29 oz) hominy
1 Red; (28 oz) chile sauce
-(salsa de chile colorado)
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| INSTRUCTIONS |
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Combine all ingredients in crock pot. cook on high for 4 hrs or low all
day... i doubt you could overcook this.
This has been over-simplified. if there are any mexican cooks out there,
please feel free to add your two cents' worth!
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