1. Cook the chicken in water with salt and pick any remaining hairs off.

2. Cut the beans, potatoes and carrots, boil or steam them, drain them, and
fry them lightly.

3. Toast the tomato and peel it. Liquify it with onion, salt and the
spice(s).

4. Dip the tortillas in the salsa and fry them in oil.

5. Put a little chicken on each tortilla and roll them up into tacos. Place
three tacos on each plate.

6. Top each of the tacos with the fried vegetables and sprinkle with
cheese. Add a tablespoon of sour cream and garnish with pickled chilis and
shredded lettuce.