Stew chicken, vegetables, and bouillon until done and almost dry. Remove
chicken and bone it. Grind chicken, vegetables and toast in food grinder.
Mix 1/4 cup water and flour to make a chicken gravy with residue from
stewing chicken. Mix with ground chicken until moist. Pat into a loaf dish
and press down firm and solid. Place in refrigerator. Slice when cold and
serve.

Serves 8