Chill all ingredients before mixing. If punch is not to be served
immediately, reserve ginger ale and add just before serving. Punch to be
served from a punch bowl is better if kept cold with a frozen ring mold
made from lemonade or the punch mixture. (Punch chilled with an ice mold of
water dilutes the punch as the ice melts).

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,