Combine the first 6 sauce ingredients in a 2-quart saucepan. Bring to a
boil, t urn down heat and simmer for 15 minutes. Add the cubed smoked
sausage and cook on medium for another 15 minutes, stirring a few times.
Serve in a chafing dish or from a small platter with toothpicks.

NOTE: If suace does not thicken, add a bit of cornstarch.