Finely slice the cabbage and onion. Heat the oil in a pan and fry the
onion until soft. Add the cabbage, chile powder and seasoning and fry for 3
minutes. Cover, reduce heat to low and fry for a further 10 minutes. Beat
the eggs and pour them over the cabbage. Stir until the eggs have set.

Notes: Please excuse me if you are a subscriber to both Foodwine and
Chile-Heads 'cus you'll have received this twice. Chile heads might like
to substantially increase the number of chiles in the beef recipe.

pjt1@scigen.co.uk (Piers Thompson)

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive,