| INGREDIENTS |
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2 2/3 c Chablis; chilled or other
-dry white wine
1 tb Chambord --or other
-raspberry liqueur
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| INSTRUCTIONS |
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Pour 2/3 cup wine in each wine glass. Add 3/4 teaspoon Chambord to each
one, and stir well.
Yield: 4 servings.
Busted by Gail Shermeyer 4paws@netrax.net
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