| INGREDIENTS |
|
|
|
|
1/2 ga Raspberry sherbet
1 46 oz. can hawaiian punch
1 2 liter 7-up (can use diet)
|
|
| INSTRUCTIONS |
|
|
|
|
Recipe by: Melinda Carmain m.carmain1@genie.geis.com Scoop sherbet into
punch bowl. Add Hawaiian Punch. Just before serving, add 7-Up. Stir
gently. The sherbet will dissolve slowly and keep the punch cold.
~-
From
|
|
