ACCOMPANIMENT
Shrimp; peeled and deveined
Zucchini strips
Broccoli florets

In a bowl with the flour, whisk in the beer, a small amount at a time. Add
more beer as necessary. Pour the batter through a strainer and let sit for
an hour. Check for desired consistency and add more beer if needed.

In a deep pot, heat the oil to 360 degrees. Dredge the item to be fried in
seasoned flour and then dip it into the beer batter. Fry until golden.
Remove to a paper towel lined plate. Serve immediately.

Notes: Recipe courtesy of Sara Moulton