--BEEF--
4 c Water
1 lb Boiling beef

-BATTER-
6 Eggs
6 tb Flour

***CHILES*** Roast, steam in bag and peel chiles. Slit the chiles
lengthwise and remove seeds and veins, leaving the stem intact. Dredge the
chiles in 1/4 cup of flour and shake off all excess.

***BEEF*** Cook the boiling beef in the 4 cups of salted water. When done,
grind in food processor and add, raisins, onions, garlic salt, cloves and
coriander seeds. Mix well and simmer a few minutes. This must be thick.

***BATTER*** Seperate the whites from the yolks. Beat the whites very
stiff. Beat the yolks and fold into beaten whites. Add the 6 tbs of flour
and fold in.

***MAKING THE RELLENOS*** Spoon the meat mixture into the chiles. Add some
cheese Dip the chiles into the batter and fry, at medium heat, in a small
amount of cooking oil, turning to brown both sides.

]]]]] waltgray@mnsinc.com