* Stew meat should be cut up into small cubes of meat.
** All soups should be the 10 1/2 oz size.

Preheat oven to 300 degrees F. (150 degrees C). Combine all ingredients
in a large covered casserole or Dutch Oven. Stir until well blended.
Bake 3 to 4 hours or until meat is tender. Cool. Put into eight 1-pint
freezer containers, leaving 1/2-inch space at top. Seal and label as
BRAISED BEEF CUBES MIX. Freeze and use within 3 months. Makes about 8
pints of BRAISED BEEF CUBE MIX.

From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip