| INGREDIENTS |
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2 pk (10ounce) frozen chopped
-broccoli (thawed) -or-
6 c Fresh broccoli*
1 cn (10-3/4 ounce) cream of
-mushroom soup
1 c Mayonnaise
1 Egg
1 c Shredded Cheddar cheese,
-divided
Breadcrumbs
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| INSTRUCTIONS |
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*If using fresh broccoli, boil in small amount of boiling, salted water for
10 minutes.
Place broccoli in a casserole dish. Combine the soup, mayonnaise, egg, and
3/4 cup cheese and pour over broccoli. Top with remaining cheese and
breadcrumbs. Bake at 350 for 40 minutes. Serves 6.
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