OPTIONS:

4 Jalapeno peppers
2 Cubanelle peppers
1 onion
1 splash tabasco

Chop the corn in small batches in food processor, not
too much, you want chunks
mush.
Shred cheese and mix with corn
dump can of chilis into mix.
Options: clean any options, (core and seed peppers,
remove skin of garlic) chop garlic and peppers finely
in food processor, slice onion, fry garlic, fresh
peppers, onion, in a pan w/ a little oil. saute a few
minutes and then throw into mix. Mix all and put into
Corningware. Bake @350 for 1 hour.

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