| INGREDIENTS |
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1 (12 oz) Mama Mary's Gourmet
-pizza crust
1 tb Olive oil
1 c Ragu Pizza Quick Pizza Sauce
8 oz Mozzarella cheese, grated
1 -(3.5 oz) Hormel Pizza style
-Canadian bacon
1 cn Bavarian style sauerkraut,
-(16 oz) drained well and
-chopped
McCormick pizza seasoning
-optional
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| INSTRUCTIONS |
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Heat oven to 425~. Lightly brush olive oil on crust. Spread sauce over
pizza. (I sprinkle McCormick pizza seasoning over sauce). Add cheese. Top
with Canadian bacon and sauerkraut. Bake 15 to 20 minutes or until cheese
is melted and bubbly.
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