Pate, caviar and cheese should be at room temperature. Place cream cheese
on waxed paper and roll and shape into a log. Spread the log evenly with
liver pate, then cover with caviar. Wrap in clear plastic wrap. Chill at
least one hour. Slice and serve with melba toast.

From a book of my mother's (Judy Hosey) titled Senator Richard Matsuura's
Favorite Recipes, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive,