In A Blender, Puree Garlic, Coconut Milk, Turmeric, Sugar And Fish Sauce.
Skewer Meat And Place In Shallow Dish. Pour Marinade Over Meat And
Refrigerate 4-6 Hours (Or Overnight). Broil, Basting Frequently With
Marinade. Use Peanut Satay Sauce On The S Side For Dipping. Serves 2-3. MM
Norma Wrenn