Slice cabbage, paper thin. Place a layer of this on each salad plate. Cover
with avocado slices, then green grapes. Serve with poppy seed dressing.

Poppy Seed Dressing: Blend sugar, vinegar, oil, mustard, salt, and onion
juice in blender. After this mixture is well blended, add poppy seeds and
put into jar with lighlty sealed lid. Yield: 1 cup.

SOURCE: Southern Living Magazine, October, 1972.