Spread this on bagels, toast, pancakes, or digestives. Thin it with a
bit more orange juice and use as a fresh fruit dip.

grated rind of 1 orange

In small bowl, stir equal, orange juice and rind into yogurt cheese.
Makes 2/3 cup.

PER TBSP: 19 calories, 1.9 g protein, 0.1 g fat, 2.7 carbohydrate.

*** Yogurt Cheese: Place plain, no fat yogurt in strainer or paper
coffee filter over bowl. Let sit for 12 hours or overnight.

Origin: Equal's 10 th Anniversary Recipe Book, Collector's edition.
Shared by: Sharon Stevens.