* Note: See the "Infused Oil For Grilling Vegetables And Fish" recipe which
is included in this collection.

Ripe tomatoes that are still a bit firm work best for this. Remove the core
from the tomatoes and cut them in half crosswise. Brush the tomato with
infused oil. Baste the tomato with the oil while grilling. Grill just until
they are hot and tender, but not oversoft. Serve immediately.