-GRAVY-
1 Whole red chilli
8 Cashewnuts; (8 to 10)
1 Tomato
1 Onion
2 Pods garlic; (2 to 3)
1 1 inch piece ginger
1/4 ts Cinnamon/clove powder
1 ts Red chilli powder
1/4 ts Turmeric powder
1/2 ts Garam masala
1 c Water
2 tb Oil; (used for frying)

Mix all ingredients (of the gravy) for gravy and grind in a grinder. Keep
aside. Squeeze water from the grated gourd. Add all other ingredients for
Koftas, except oil.

Make table tennis-ball sized rounds. Fry till golden.

Used 2 tablespoon of remaining oil in another kadai and heat. Add gravy and
fry for 4-5 minutes till the oil separates. Add Koftas and bring to boil.
Serve hot with chapatis or puris.