: For Asian Cucumber Salad:
1 cucumber (preferably
: English) peeled,
: seeded if necessary and cut
: into 2"
: julienne strips
1/4 c seasoned rice vinegar
1/2 ts Asian sesame oil
2 ts finely grated, peeled fresh
: ginger
2 TB sesame seeds, toasted
: lightly -- cooled
1/4 c finely chopped scallions
: pinch sugar -- if desired
: Salt and freshly ground
: white pepper -- to
: taste
: Toasted white and black
: sesame seeds -- for
: garnish
: For the salmon rolls:
12 oz smoked salmon, sliced paper
: thin
: Asian cucumber salad

In a bowl toss cucumber julienne with remaining ingredients and
season with salt and pepper. Chill at least 15 minutes and up to 1
hour.

Trim the smoked salmon slices to form about 40 strips approximately
2x4-inches each. Lay a bundle of cucumber strips (shake off excess
dressing) at one end and roll up securely. Place seam side down on a
tray, cover tightly with plastic wrap and refrigerate until ready to
serve. Garnish with sesame seeds. Yield: About 40 rolls